Fried mutton slices with Scallion(cong bao yang rou pian zi xuan jia )

Fried mutton slices with Scallion

Introduction:

"Zixuan used the rest of the family's food to make a dish. Fortunately, it tastes good. Ha ha ~"

Production steps:

Step 1: thaw the mutton slices in hot pot and clean the dishes

Step 2: scallion and green pepper hob cut

Step 3: first put green pepper, then mutton slices, green onion, stir fry for 3 minutes.

Step 4: stir fry for 3 minutes, then add rice wine, soy sauce and salt, and continue to stir fry for 2 minutes

Step 5: Sau Sau's fried mutton plate

Materials required:

Mutton slices: moderate

Green pepper: 1

Soy sauce: moderate

Scallion: 2

Hakka yellow rice wine: moderate amount

Note: if you are not used to mutton's Sao flavor, you can add seasoning to make it heavy taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cong Bao Yang Rou Pian Zi Xuan Jia