Medlar distiller's grains egg soup
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: break up the eggs and prepare another teaspoon of brown sugar.
Step 3: reserve the right amount of starch.
Step 4: put about a small bowl of water in the pot, add ginger slices, bring to a boil, and then boil the ginger over low heat.
Step 5: pour in the lees and cook for about 2 minutes.
Step 6: pour in the starch, add wolfberry and cook until the soup is slightly thick.
Step 7: draw circles and pour the egg liquid into flocculent shape.
Step 8: turn off the fire in about five seconds.
Materials required:
Glutinous rice lees: half bowl
Quail eggs: 6
Medlar: 20 capsules
Starch: appropriate amount
Ginger slices: Four
Brown sugar: 1 teaspoon
Note: This wine lees wolfberry egg soup is very suitable for female friends after the physiological period of recuperation Oh, brown sugar has the effect of blood, add ginger has a good effect of cold and warm.
Production difficulty: simple
Craft: Stew
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Gou Qi Jiu Zao Dan Hua Geng
Medlar distiller's grains egg soup
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