Chicken balls with mushrooms and vegetables(shu cai xiang gu ji rou wan )

Chicken balls with mushrooms and vegetables

Introduction:

"It's my first time to send recipes in the gourmet world. I hope I can stick to it. Hee hee, it rained a few days ago, and finally it cleared up. The sunshine in spring is always warm. Would you like some light food? This chicken ball is easy to operate, that is, chopping the ingredients. This step requires some physical strength and patience, O (∩)_ ∩) but it's delicious, and it's worth it. Let's do it together? I always believe that the ingredients will not lie and the taste will not betray. "

Production steps:

Step 1: Chop chicken breast and fish meat into minced meat, the ratio is 2:1; then chop carrots and pickled mushrooms, as much as possible. You can also choose to match your favorite vegetables, such as green leaves, celery and so on, as long as the water is less. After the above materials are processed, put them into a large bowl and beat an egg.

Step 2: add proper amount of sesame oil, starch and chicken essence into the bowl in step (1), and a little water for soaking Lentinus edodes, then stir evenly in one direction to make it stronger.

Step 3: a pot of soup, or water and salt chicken essence boil, with a spoon to make meatballs, blanch until floating can be fished out.

Step 4: this kind of Meatballs can be made more at a time. If you can't finish eating, you can refrigerate them. When you want to eat, you can take them as you like. It's delicious to make soup or roast meat. This one is also suitable for small pot friends~

Step 5: I made lettuce and chicken meatball soup with chicken meatballs. It's very suitable for spring when flowers bloom. It's light, delicious and healthy. This one is also suitable for children~

Materials required:

Chicken breast: one piece

Fish: right amount

Carrot: 1 / 6 root

Egg: one

Mushroom: 6-8

Ginger: right amount

Cooking wine: moderate

Soup: right amount

Starch: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, just use chicken to make meatballs, you will feel some firewood when chewing. Add some fish to make meatballs more delicious and smooth, but pay attention to the proportion. 2. If you are worried about the amount of salt in the stuffing, you can add salt to the water in the third step. Because the meatballs will be seasoned in the process of garnishing, so there is no need to put too much salt. 3. For the ingredients of meatballs, try to choose the ones with less water, and try to chop them up when chopping, so that the meatballs can be operated better.

Production difficulty: simple

Process: water

Production time: 20 minutes

Taste: light

Chinese PinYin : Shu Cai Xiang Gu Ji Rou Wan