Mutton with pickled cabbage(suan cai yang rou )

Mutton with pickled cabbage

Introduction:

"It's a good food to eat mutton to warm the stomach and dispel the cold in winter. In general, everyone likes to eat Shabu Guo. In fact, the pickled mutton pot is also very delicious. It's just that the gas at home is out on the 30th of the lunar new year, so we have to use the induction cooker to cook. Otherwise, we can stew pickled mutton noodles in casserole, which will be more fragrant. My husband doesn't like it very much, because it has the smell of mutton. So I learned some tricks to get rid of the smell of mutton. I feel it's very useful. Friends who like to eat can learn to do it. "

Production steps:

Step 1: cut the mutton into slices, boil it in water, pay attention to the same cooking materials, a little mung beans (mung beans can be put in a dense net, as shown in the picture), green onion, ginger, orange peel, rice vinegar, pour some rice vinegar, make sure to remove the smell, and put less salt, large ingredients or five spice powder. Turn off the heat after boiling. There are also friends who like to use cooking wine to pickle the smell of mutton. That's OK, but I don't like the taste of cooking wine.

Step 2: northeast old people like pickled sauerkraut. I have learned from my mother-in-law before, but I don't think it's troublesome to have a jar at home, so I bought the finished product in the supermarket. A bag of pickled sauerkraut is enough for two people. Soak the pickled sauerkraut in water for half an hour, wash it several times, and control the dry water for standby.

Step 3: pour oil, add onion, ginger, dry pepper, saute sauerkraut, salt, five spice powder, white pepper, pour water and bring to a boil.

Step 4: after the sauerkraut is boiled, put the cooked meat into the pot and stew over medium heat. Do not put too much water, if you like to drink pickled cabbage soup can put more.

Step 5: stew for 12 minutes, put chicken essence out of the pot, like to drink soup put some coriander. It's delicious~

Materials required:

Sliced mutton: half a catty

Pickled cabbage: 1 bag

Onion and ginger: right amount

Dried pepper: 5

Mung bean: a little

White pepper: moderate

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Note: in addition to the several methods I said, there are the following tips to get rid of mutton smell. Boil radish and mutton in cold water to remove the smell of mutton. Walnut to the smell method, select a few good quality walnut, break it, put it into the pot and mutton with cooking, also can go to the smell. The method of removing the smell of hawthorn is that hawthorn and mutton are boiled together, and the effect of removing the smell of mutton is very good.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Yang Rou