Sliced Boiled Chicken(bai qie ji )

Sliced Boiled Chicken

Introduction:

"In hot summer, I like to have some simple cooking. After listening to my husband's advice, I decided to have a long-time farewell white cut chicken. White cut chicken, also known as "white cut chicken", is a very simple method. It is also one of the most common chicken dishes in Guangdong cuisine. It is a kind of pickled chicken. It is easy to make, just cooked but not rotten, without ingredients, original quality, smooth skin, smooth meat, and suitable for big and small meals. It is favored by diners and is the most popular

Production steps:

Step 1: cut garlic into powder, wash chive and coriander and cut into powder.

Step 2: put it in a bowl and heat it in the microwave oven for 30 seconds. After the fragrance comes out, put a little sugar in it, mix in a proper amount of fresh shellfish sauce / Maggie sauce, and drop one or two drops of sesame oil to mix well.

Step 3: Chicken treatment: live poultry trading is prohibited in the urban area of Beijing. Therefore, the chicken bought back has been slaughtered and preliminary treatment has been done, such as plucking and dehairing. Just wash the chicken and cut off the chicken claw armour.

Step 4: add water, anise, scallion, ginger, garlic and cooking wine into the pot.

Step 5: put the chicken in when the water is boiling. It's better that the water doesn't exceed a whole chicken.

Step 6: take out the chicken immediately after boiling, put it into the ice boiling water to soak for a while, so that the skin of the chicken is tighter, the water quality in the chicken is not easy to lose, and the cooked chicken will be more smooth.

Step 7: then put the chicken back in the pot, cover the pot and continue to cook for 3 minutes.

Step 8: turn off the fire after boiling and simmer for 45 minutes. The chicken will be tender and smooth. (because the chicken is not over heated, the water is not easy to lose, so the meat is soft and smooth.)

Step 9: 45 minutes is up, and the white cut chicken is ready. Don't worry. Another trick is to take out the chicken and soak it in cold water for 10 minutes. In this way, the skin of the chicken shrinks when it meets cold water. The skin of the chicken is not only smooth, but also as tight and elastic as that in a hotel.

Step 10: finally, take out the chicken and drain it. Cut the whole chicken into small pieces and put it on the plate. When eating, dip it in the seasoning and you can eat it. The taste is very special and the aftertaste is endless.

Step 11: a white cut chicken, which not only saves time and gas, but also has beautiful shape, yellow skin and white meat, tender and delicious, smooth skin and smooth meat, is very popular.

Materials required:

Chicken: one

Scallion: right amount

Chives: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Sugar: right amount

Sesame oil: appropriate amount

Large material: moderate amount

Star anise: right amount

Cooking wine: moderate

Fresh shellfish sauce: right amount

Note: the condiments of white cut chicken can be varied in different places except for local materials and special raw materials in a few areas, mainly due to different condiments. The proper combination of seasonings not only has special aroma, but also can get unexpected odor, which makes white cut chicken more popular. [nutritional value]: Chick: the chicken of chicks accounts for about 60% of the body weight, and there are more abundant protein and phosphoric acid, so the meat of chicks has higher nutritional value. In addition, there is very little elastic connective tissue in the meat of chickens, so it is easy to be absorbed by the digestive organs of the human body, which has the effect of enhancing physical strength and strengthening the body. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and so on. According to traditional Chinese medicine, chicken has the functions of warming the middle and replenishing qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening muscles and bones. [warm tips of Jingchu]: it's better for chicken to have never laid eggs, and it's better to weigh 2.3 to 2.6 catties. White cut chicken should not be cooked for too long. If it's boiled directly for 30 minutes, and the chicken is heated for a long time, the water will be lost, and the chicken will be hard and old, and the taste will not be good.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Qie Ji