Beef, spinach and vermicelli soup(niu rou bo cai fen si tang )
Beef, spinach and vermicelli soup
Introduction:
Production steps:
Materials required:
Beef: 200g
Fans: 20g
Spinach: 100g
Pig bone soup: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Niu Rou Bo Cai Fen Si Tang
Beef, spinach and vermicelli soup
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