Practice of drinking crab in Yangcheng Lake(yang cheng hu zui xie de zuo fa )
Practice of drinking crab in Yangcheng Lake
Introduction:
"Category: marinated pickles Technology: roast taste: salty food: breakfast | Chinese food | dinner | snacks"
Production steps:
Materials required:
Crab: 750g
Salt: 15g
Chinese prickly ash: 5g
Ginger: 5g
Yellow rice wine: 250g
15 g soy sauce
White granulated sugar: 5g
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: Maotai flavor
Chinese PinYin : Yang Cheng Hu Zui Xie De Zuo Fa
Practice of drinking crab in Yangcheng Lake
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