Pork and cabbage vermicelli(zhu rou bai cai fen tiao )
Pork and cabbage vermicelli
Introduction:
"The taste of love story: life is like pork stewed noodles, one pot stew is the most convenient way of life. Pork chooses vermicelli as companion, who are the people around you? "
Production steps:
Materials required:
Pork: 400g (cut into pieces, blanched in boiling water)
Cabbage: 200g
Vermicelli: 150g
Jiang: a little
Star anise: a little
Scallion white: a little
Li Jinji first grade soy sauce: 40 ml (about 4 tbsp)
Salt: a little
Sugar: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: sour and salty
Chinese PinYin : Zhu Rou Bai Cai Fen Tiao
Pork and cabbage vermicelli
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