Home style stir fry(jia chang xiao chao wu se ren sheng )

Home style stir fry

Introduction:

"Vegetables can also be made very attractive ~"

Production steps:

Step 1: cut Pleurotus eryngii into hob pieces; soak potatoes and Pleurotus eryngii in water after cutting to prevent water loss.

Step 2: cut green pepper and red pepper and set aside.

Step 3: cut garlic and shallot and set aside.

Step 4: pour oil extraction / blending oil into the pot, open the medium heat, when it is 50% hot, put tofu one by one, fry both sides golden, and serve out;

Step 5: continue to heat the oil in the pan, pour in the potatoes, fry both sides golden, and remove.

Step 6: don't pour out the oil in the pot, stir fry the hot oil with garlic and scallion, stir fry with Pleurotus eryngii, green pepper and red pepper, add salt, monosodium glutamate, a few drops of vinegar and a little sugar to taste, when it's almost ripe, add the fried potatoes and tofu, stir fry until it's completely cooked. Add water, thicken and collect the juice before leaving the pot!

Materials required:

North tofu: 200g

Pleurotus eryngii: one

Potatoes: one (normal size)

Garlic: half a head

Shallot: 2

Red pepper: one

Green pepper: one

Salt: right amount

MSG: right amount

White granulated sugar: a little

Red vinegar: a few drops

Note: 1, to buy North tofu, because the ordinary tofu is tender, fried when it is easy to bad, bad shape; 2, fried in North tofu and potatoes when you want to control the heat, patience, otherwise it is easy to paste; 3, green pepper and red pepper, please choose pepper, not only supplement the nutrition of this dish, but also can play the role of color, and not spicy; 4, salt and monosodium glutamate to see People's taste, but especially remind to add an appropriate amount of sugar, can improve the taste, and fried dishes slightly sweet, also very delicious!

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jia Chang Xiao Chao Wu Se Ren Sheng