Delicious Lotus Root Cake(mei wei ou bing )

Delicious Lotus Root Cake

Introduction:

"In order to avoid my son's pickiness and balance nutrition, my exclusive secret is to make his favorite food out of the ingredients he doesn't like. This lotus root cake is the product under the guidance of this idea. Lotus root is rich in nutrition, but according to the usual practice, no matter cold or stir fried, the son is not willing to eat, but the son likes to eat cake, so he made lotus root cake, the son ate very happy. The crispness of lotus root is wrapped in the mixed fragrance of ham, onion, green garlic and egg. It smells like a mess! "

Production steps:

Step 1: add salt, pepper, eggs and stir well.

Step 2: add flour and water to make a thin batter.

Step 3: heat the pan, brush a layer of cooking oil, and spread the batter into small round cakes with uniform thickness. I'm used to using aluminum pan. The pancakes are golden, even and don't paste. This pot is old and doesn't look good. Please ignore it.

Step 4: fry until discolored, turn over and fry for a while.

Step 5: get out of the pot!

Step 6: finished product map, inadvertently placed into a flower.

Step 7: finished product map, inadvertently placed into a flower.

Materials required:

Lotus root: a section

Flour: right amount

Ham sausage: 2

Onion: 1 / 2

Garlic: 5

Eggs: 4

Salt: right amount

Pepper: right amount

Edible oil: right amount

Note: 1, the fire can not be too big, medium fire can be; 2, can be combined with vinegar, garlic or other dip you like, taste better!

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Wei Ou Bing