Black pepper beef(tie ban hei jiao niu liu )

Black pepper beef

Introduction:

Production steps:

Step 1: wash the beef, slice it against the grain, mix with baking soda and let it stand for 10 minutes

Step 2: add other seasonings in seasoning a, grasp well, add 1 tbsp salad oil, stir in the same direction for 2 minutes, and marinate for 10 minutes

Step 3: in the curing process, cut the pepper and onion into pieces

Step 4: heat the oil in the pan until four layers are hot, and then spread the salted beef

Step 5: when the beef turns from red to gray, serve

Step 6: heat the iron plate on the fire for about 5 minutes, drizzle with a little oil, add green pepper and onion

Step 7: heat the oil to three layers, add chopped green onion and minced garlic, stir fry until fragrant, add seasoning B, and cook over low heat until the sauce is thick

Step 8: add beef and stir fry over high heat until sliced meat is evenly covered with soup

Step 9: pour in starch and thicken

Step 10: spread the fried beef on the iron plate, place the iron plate on the tray and serve

Materials required:

Beef fillet: 300g

Onion: half

Pepper: 1

Baking soda: 1g

Salt: 1 / 4 tsp

Oyster sauce: 1 / 2 tbsp

Corn starch: 1 tbsp

Protein: the quality of an egg

Black pepper: 1 tsp

Sugar: 1 tsp

Ketchup: 1 / 2 tbsp

Soy sauce: 1 / 2 tbsp

Soup: 4 tbsp

Salad oil: 1 tbsp

Minced garlic: right amount

Starch: appropriate amount

Onion powder: appropriate amount

Note: 1, adding baking soda has tender meat effect, fried beef is very smooth and tender, but the amount of baking soda must be controlled well, must not add too much. 2, when the beef is over oiled, the oil temperature should not be high, after the pot quickly dispersed, after discoloration immediately fished out, to prevent beef aging

Production difficulty: ordinary

Technology: explosion

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Tie Ban Hei Jiao Niu Liu