New year's feast(nian yan cai quan jia fu )

New year's feast

Introduction:

"In this era, a large family has gathered, and it's the happiest thing to have a lively and festive new year. But for this seemingly ordinary happiness, many families still can't do it. Some of them stick to their posts because of their work, or can't rush home to celebrate the new year for various reasons! I personally think that no matter how busy I am, I always have to find time to go home to see my parents and talk with them. The method of making the omelet can be included in my family diary. http://home.meishichina.com/space-307400-do-blog-id-273743.html The implication of family photo: in some places, this dish is called big miscellaneous painting, but in Hunan cuisine, it is called family photo; that is, happy and harmonious reunion scene. Taste the joy of delicious food and enjoy the fun of reunion. This dish is a thick soup made of egg rolls, meatballs, cucumber, cabbage, ham, leeks and mushrooms. The soup is fresh and delicious. Ordinary ingredients create classic delicacies. I don't make meatballs. "

Production steps:

Materials required:

Omelet: right amount

Cabbage core: appropriate amount

Cucumber: moderate

Ham: moderate

Lentinus edodes: right amount

Leek: right amount

Chicken soup: right amount

Salt: right amount

Lard: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Nian Yan Cai Quan Jia Fu