Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"I like to eat my sister's cooking since I was a child. I haven't eaten it for a long time since I came out to work. Once I went to her home and her family made this dish for me. Wow. I really like it, so I'll try to do it and share it with you today. "

Production steps:

Step 1: get ready to count

Step 2: beat the pork into powder, use some flour, oil, salt, soy sauce, accompany, and prepare tofu,

Step 3: add oil to the hot pot

Step 4: add minced meat

Step 5: stir fry minced meat to change color

Step 6: add tofu

Step 7: stir fry into Hui yellow, add a small amount of salt, soy sauce, chicken powder

Step 8: stir fry and color

Step 9: add some flour at the end of the calculation

Step 10: add some more water to mix

Step 11: pour in, bring to a boil and collect the juice

Step 12: finished product

Materials required:

Lean pork: moderate

Tofu: right amount

Edible salt: spoon

Soy sauce: right amount

Chicken powder: right amount

Da Suan: moderate

Note: do not put too much salt, because soy sauce has a taste

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Rou Mo Dou Fu