Puff - fruit and meat version(pao fu guo rou xian ban )

Puff - fruit and meat version

Introduction:

"The sour and sweet fresh fruit stuffing, together with the crisp puff skin, the crisp outside and the tender inside taste, together with the full of fruit fragrance, is a bright color in the cold winter."

Production steps:

Step 1: heat the mixture of water, oil, sugar and salt,

Step 2: when the mixture boils, pour in the low gluten flour and stir it evenly. In this process, do not turn off the fire, and the mixing speed must be fast,

Step 3: mix all together and let cool to room temperature,

Step 4: prepare whole egg liquid (3), flower mounting bag and flower mounting mouth,

Step 5: it's better to use plum blossom mouth to mount flowers, and the shape is better,

Step 6: pour the egg liquid into the cool mixture in several times, stir evenly each time, and then put it down again,

Step 7: the finished consistency is able to pull out the inverted triangle,

Step 8: put it into the decoration bag, extrude the shape, and leave a certain gap between them to prevent them from sticking together after expansion,

Step 9: bake in the oven with 210 ℃ for about 10 minutes. After expansion, turn 180 ℃ and bake for about 20 minutes,

Step 10: during this time, you can make the stuffing,

Step 11: I made three kinds of red strawberries, orange apples and green kiwifruit (kiwifruit). The method is to cut them into small pieces (a little bit granular), put them into a non stick pot, add appropriate amount of white granulated sugar for seasoning, and the specific amount depends on personal taste. The number of apples is more than one heat, and fry them until soft,

Step 12: take it out,

Step 13: each one is fat and full of stuffing!

Step 14: poke a hole in the bottom with chopsticks and squeeze the stuffing into the puff. The crisp and delicious fresh fruit puff is finished. If you like cream, just squeeze the whipped cream into the puff,

Materials required:

Low gluten flour: 100g

Salad oil: 70g

Salt: 1.5g

Water: 170g

White granulated sugar: 5g + proper amount

Eggs: 3

Note: don't turn on the oven during the puff baking process, otherwise the expansion will be very small, and even the puff will retract after the test,

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Pao Fu Guo Rou Xian Ban