Gingerbread cookies without ginger
Introduction:
"Today's biscuit is super simple and super cute. In the last step, when drawing biscuits with chocolate, it's like going back to the manual class of primary school. Let's have a little creation as we're not old enough. We use the mold of gingerbread villain. There's no ginger powder. We replace it with milk powder. The milk flavor and black flavor are very strong. Children's shoes who don't like Gingerbread must love this one ~”
Production steps:
Materials required:
Low gluten flour: 180g
Milk powder: 40g
Butter: 80g
Powdered sugar: 50g
Egg: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Mei You Jiang De Jiang Bing Xiao Ren Bing Gan
Gingerbread cookies without ginger
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