Blueberry yam mud(lan mei shan yao ni )

Blueberry yam mud

Introduction:

"Blueberry yam is delicious, healthy and suitable for all ages. It's more like a dessert. It tastes sweet and sour. My daughter likes it very much."

Production steps:

Step 1: raw materials as shown in the figure;

Step 2: peel the yam, wash and cut into sections, steam for 20 minutes until the yam is soft. ；

Step 3: when the yam is warm, put it on the chopping board and crush it with a knife;

Step 4: put it into a bowl and press it into a more delicate mud shape with a spoon without caking;

Step 5: add salt and condensed milk (or light cream) into the yam mud and mix well;

Step 6: pour water into the nonstick pan, add blueberry jam and sugar, bring to a boil over high heat, turn to low heat and continue to cook. Until blueberry sauce and water become thick, pour out and cool;

Step 7: until blueberry sauce and water become thick, pour out and cool;

Step 8: put the flower mounting mouth into the flower mounting bag, then put the yam mud into it, and squeeze it into the bowl;

Step 9: finally, drizzle with blueberry sauce.

Materials required:

Yam: one root

Blueberry sauce: 50g

Sugar: right amount

Salt: 1 / 4 teaspoon, 1g

Condensed milk: 50g

Note: 1, yam meat has a layer of white transparent mucus, if touched on the skin will be very itchy. Therefore, when cutting yams and washing yams, you must remember to bring kitchen rubber gloves. 2. Blueberry jam is diluted with water and boiled with white sugar or rock sugar. It will taste better. It's not recommended to pour blueberry jam directly on it. Color is too dark, and too thick, will form a pile of black, not very good-looking. 3. Yam mud must be pressed into a more delicate mud shape, without caking, otherwise it will block the flower mounting mouth.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: bitter

Chinese PinYin : Lan Mei Shan Yao Ni