Steamed vegetables(zheng cai yi kuan )

Steamed vegetables

Introduction:

"People can't live without firewood, rice, oil, salt, soy sauce, vinegar and tea. The prices of grain and oil, non-staple food and even condiments have gone up. As a housewife, you should also learn to live a careful life. When you go to the vegetable market to buy celery, you often see people abandon the celery leaves. In fact, celery leaves are rich in nutrition and can be used to help reduce blood pressure. In summer, you can use boiled water to make cold dishes, and in winter, you can use them to make steamed vegetables. It's a simple choice. "

Production steps:

Step 1: clean the celery leaves with clean water.

Step 2: slightly control the moisture to mix the dry flour on it.

Step 3: boil water and steam for 10 minutes. Stir in sesame oil and steam vegetables. Add garlic juice and vinegar.

Materials required:

Celery leaves: moderate

Flour: right amount

Garlic juice: right amount

Sesame oil: appropriate amount

Note: dry flour mixed celery leaves, flour should be enough, put some salt in, to separate the mixing flour, so that the leaves mixed with flour.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zheng Cai Yi Kuan