Home style pie(jia chang xian bing )

Home style pie

Introduction:

"Spring, although the weather is still cold, but people's mood is a piece of sunshine. Spring has come, and the New Year Festival has gone slowly, but the high nutrition left to us during the new year has not gone. Years from now, many people may have the idea of losing weight or simply eating vegetables for a few days. Medically speaking, it's better to gradually increase the proportion of vegetables in the diet step by step at this time. Don't brake abruptly, otherwise it will damage your health. With Diced Pork with several vegetables fried pie to eat, meat and vegetable collocation, healthy nutrition

Production steps:

Step 1: peel the carrots and rub them into filaments.

Step 2: dice the pork with a knife.

Step 3: after the fungus is watered, cut it up with a knife.

Step 4: after washing the spinach, blanch it in boiling water and chop it with a knife.

Step 5: stir fry the Diced Pork with small heat.

Step 6: put the processed carrots, spinach, agaric and diced pork into a small pot and sprinkle with pepper powder.

Step 7: pour in a little sesame oil to make it fragrant.

Step 8: Sprinkle with refined salt and mix well.

Step 9: dry flour, blanch about 1 / 5 with boiling water, and mix the rest with cold water.

Step 10: smooth and firm the dough with cold water for 30 minutes.

Step 11: knead the dough well to make it feel fine and smooth. Pull it into a slightly larger size than the one used to make dumplings.

Step 12: roll the dough into a thin crust.

Step 13: pack the prepared stuffing into the crust and try to put as much stuffing as possible.

Step 14: put the crust of the stuffing into the shape of the bun and pinch it.

Step 15: when the pan is hot, place the wrapped pie gently with the folded side down. Fry over low heat, gently shake the pan, let the cake heated evenly.

Step 16: turn the pie upside down and fry it on the other side. Turn off the heat, cover the pan tightly and simmer for 5 minutes, so that the cake will be easy to cook.

Step 17: light a small fire and apply more oil on the surface of the pie.

Step 18: bake the pie on both sides several times. When you see the pie bulge slightly, you can.

Materials required:

Dry flour: 400g

Spinach: moderate

Pork: 100g

Carrot: right amount

Auricularia auricula: right amount

Sesame oil: appropriate amount

Refined salt: right amount

Pepper: right amount

Cooking oil: right amount

Note: Tips: 1. When mixing flour, blanch 1 / 5 of dry flour, and use cool water to mix the rest. The pie made in this way has no skin and is easy to bite. 2. Try to roll the pie skin as thin as possible, so that the skin is easy to ripen. In the process of frying, turn off the heat, cover the pan tightly and simmer for a few minutes, so that the cake is easy to cook. 3. Don't touch the pie with your hands during frying to prevent scalding. 4. In spring, the diet should be matched with meat and vegetables, eat more vegetables and drink some atherosclerotic soup.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: spiced

Chinese PinYin : Jia Chang Xian Bing