Carassius auratus in soy sauce(jiang xiang ji yu )
Carassius auratus in soy sauce
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Bean paste: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Soy sauce: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Jiang Xiang Ji Yu
Carassius auratus in soy sauce
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