Appetizer and health preserving in summer(xia ji kai wei yang sheng xiang la hong shao dai yu )

Appetizer and health preserving in summer

Introduction:

Production steps:

Step 1: prepare seasoning: millet pepper, pickled pepper, garlic, green pepper, Korean chili sauce

Step 2: wash hairtail and chop into small pieces.

Step 3: put proper amount of starch into the chopped hairtail and mix well

Step 4: put more oil in the frying pan and heat it to 80% heat. Put your hand over the pan about a foot high. Feel it. If it's very hot, it's OK.

Step 5: put the hairtail piece by piece. If you are afraid of oil splashing, you'd better turn down the fire.

Step 6: fry until the edge of hairtail turns brown.

Step 7: take the fried hairtail out of the pan, pour out most of the oil in the frying pan, leaving only a little base oil

Step 8: pour in pickled pepper, Chinese prickly ash, millet pepper and Korean chili sauce

Step 9: add appropriate amount of water or soup and simmer for 5 minutes.

Step 10: add the fried hairtail, add soy sauce, cooking wine, salt and simmer for 5 minutes

Step 11: collect the juice in a big fire.

Step 12: add appropriate amount of sugar and vinegar to the pot, add cucumber and cook for one minute.

Materials required:

Hairtail: moderate

Cucumber: moderate

Pickled pepper: right amount

Millet pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Starch: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Korean chili sauce: right amount

Vinegar: right amount

Note: food experience: hairtail surface layer of silver material has anti-cancer effect, so do not scrape!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xia Ji Kai Wei Yang Sheng Xiang La Hong Shao Dai Yu