Spicy coriander(chao xia fan xiao cai la xiang cai )

Spicy coriander

Introduction:

"It's a bad dish. It's delicious, especially spicy. It's very appetizing."

Production steps:

Step 1: wash coriander and chop it up.

Step 2: cut the pepper into small pieces.

Step 3: cut the green pepper into small pieces.

Step 4: cut garlic into small pieces and set aside.

Step 5: Chop shallots and set aside.

Step 6: put green and red pepper and garlic into chopped coriander, add two spoonfuls of soy sauce.

Step 7: add a little sugar.

Step 8: add salt.

Step 9: add a few drops of sesame oil.

Step 10: add four teaspoons of vinegar.

Step 11: add a little MSG.

Step 12: mix all seasonings with coriander.

Materials required:

Coriander: a handful

Xiaohong Chaotian pepper: right amount

Green pepper: right amount

Garlic: right amount

Chives: right amount

Soy sauce: right amount

White granulated sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Note: 1. Pickled for more than 20 minutes is delicious. 2. It's too spicy to eat much, so I put it in a bottle. I ate a lot of meals in this bottle. If I can't eat the spicy, I'll try to reduce the amount of pepper. Or I'll take the Chaotian pepper or the larger green pepper, so it's not so spicy. But I think it's still spicy and delicious~

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Chao Xia Fan Xiao Cai La Xiang Cai