Stir fried shredded pork with green garlic(qing suan chao rou si )

Stir fried shredded pork with green garlic

Introduction:

"It's a very home cooked dish. My mother-in-law cuts the garlic twice every winter. It's the most common way to stir fry shredded pork with garlic, and sometimes add some dried incense. It's very delicious."

Production steps:

Step 1: Food map.

Step 2: add starch and cooking wine into the shredded meat, mix well and marinate for a while.

Step 3: wash the garlic and cut into sections. Cut red pepper, onion and ginger

Step 4: stir fry onion and ginger.

Step 5: add a little sugar and stir fry until melted.

Step 6: add shredded meat and stir fry.

Step 7: stir fry the shredded meat until discolored, add soy sauce and vinegar, stir fry.

Step 8: add garlic and red pepper, stir fry.

Step 9: stir fry garlic until discolored, add salt and mix well.

Materials required:

Shredded pork: 300g

Garlic: 110g

Red pepper: right amount

Onion: right amount

Ginger: right amount

Old style: moderate

Raw powder: appropriate amount

Sugar: right amount

Salt: right amount

Vegetable oil: right amount

Note: add a little sugar to stir fry and melt, the meat will not stick to the pot. Add some vinegar when frying the meat, not only can the fishy meat be removed, but also the meat will be tender.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Suan Chao Rou Si