Fried eggplant
Introduction:
"Eggplant can also simply make super delicious..."
Production steps:
Step 1: wash the eggplant.
Step 2: cut the eggplant into 2 cm square strips.
Step 3: steam in the drawer for 15 minutes.
Step 4: steam the eggplant and set it aside.
Step 5: mince garlic and shred red pepper.
The sixth step: put the soy sauce, vinegar, sugar and salt in the bowl.
Step 7: pour the sauce on the steamed eggplant.
Step 8: put oil in the pan.
Step 9: add minced garlic under low heat. Stir fry shredded red pepper until fragrant.
Step 10: pour on the eggplant, mix the eggplant in soy sauce
Materials required:
Eggplant: 1
Soy sauce: moderate
Salt: right amount
Dry red pepper: right amount
Garlic: right amount
Vinegar: right amount
Note: 1. Eggplant must be steamed to avoid bad taste. 2. Stir the garlic powder in low heat to avoid paste.
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xia Ri Xiao Cai Qiang Ban Qie Zi
Fried eggplant
Duck casserole with bamboo shoots. Zhu Sun Ya Bao
Shredded radish with cold sauce. Liang Ban Luo Bo Si
Shrimp and cauliflower paste in white chocolate sauce. Bai Qiao Ke Li Jiang Xia Ren Hua Cai Ni
Steamed sea bass with mustard. Zha Cai Zheng Lu Yu
Half the fire, half the sea. Yi Ban Shi Huo Yan Yi Ban Shi Hai Shui Qiang Cai
Stir fried eel with chili. La Jiao Chao Huang Shan
Fried cuttlefish pasta with crispy walnut. Su He Tao Niang Mo Yu Yi Mian