Fried egg cake with Scallion
Introduction:
"I remember that I used to make egg cakes with Scallion juice, which was acceptable to picky little children. Today's simple trick is to let him eat more. "
Production steps:
Step 1: prepare the ingredients.
Step 2: break up the eggs and add some water.
Step 3: add the flour and stir to form the flour.
Step 4: add appropriate amount of salt to taste.
Step 5: take another bowl, add a little batter and onion mud, mix well.
Step 6: heat the pan and brush oil thinly.
Step 7: pour the mixed scallion paste into a fresh-keeping bag, and cut a small mouthful from one corner.
Step 8: pour a spoonful of batter into the pan and spread it into a cake.
Step 9: squeeze a circle of onion paste on it.
Step 10: turn over and fry.
Materials required:
Flour: 140g
Egg: 1
Shallot mud: right amount
Salt: right amount
Note: 1. The production of onion mud, wash the onion, use the juicer to beat a few times OK.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Xiang Zhuan Zhuan Ji Dan Bing
Fried egg cake with Scallion
I'm not an egg, I'm a pudding! ~. Wo Bu Shi Ji Dan Shi Bu Ding
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