Fried shrimp with celery(mei rong shou lian de kuai chao xiao cai xi qin chao xia ren )

Fried shrimp with celery

Introduction:

Production steps:

Step 1: wash the celery and tear off the hard muscle from the root.

Step 2: just clean it up, so that it won't have old dregs

Step 3: prepare materials.

Step 4: prepare the seasoning.

Step 5: add egg white, cooking wine, salt and magic seafood seasoning powder to the shrimp.

Step 6: stir in one direction with chopsticks and marinate for about 15 minutes.

Step 7: cut celery into pieces with oblique knife and slice mushroom.

Step 8: boil water in a pan, add 1 teaspoon salt, add celery and blanch for 20 seconds.

Step 9: then pick it up and put it in cold water for a while.

Step 10: dice onion, ginger and garlic, add proper amount of water to the cornflour, and stir to make sauce.

Step 11: pour oil into the pan, add onion, ginger and minced garlic, and turn over low heat until fragrant.

Step 12: pour in the marinated shrimps and stir fry quickly.

Step 13: add mushrooms and stir fry.

Step 14: add 1 teaspoon of steamed fish soy sauce.

Step 15: pour in the celery and stir fry for about 1 minute.

Step 16: finally, pour the sauce slowly while frying, pour it from the side of the pot.

Step 17: collect the juice at last.

Materials required:

Celery: moderate

Shrimp: right amount

Mushroom: right amount

Eggs: right amount

Onion, ginger and garlic: right amount

Rice oil: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Magic seafood seasoning powder: right amount

Salt: right amount

Raw powder: appropriate amount

Note: 1. Celery to tear off the old tendons, so it tastes good. 2. And to use hot salt water blanching, and then a bit of cold water, so as to maintain a bright color, taste more crisp. 3. Adding egg white and raw powder to shrimp can make it more smooth and tender without aging, because a protective film is added. 4. Adding sauce can make the dish more beautiful.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mei Rong Shou Lian De Kuai Chao Xiao Cai Xi Qin Chao Xia Ren