Peanuts: memories of childhood(hua sheng zhan xiao shi hou de hui yi )

Peanuts: memories of childhood

Introduction:

"I seldom eat this when I leave my hometown after work, but this peanut paste is my favorite snack when I was a child! There are still some for sale in my hometown, so when I want to eat, I will wait to buy some back home! Later, I thought if I could do it by myself! Then I learned from netizens and did it by myself. I didn't expect to succeed the first time! Hahaha, the taste is very good and right! "

Production steps:

Step 1: peanuts: do not put oil in the frying pan, fry the peanuts over low heat;

The second step: boil sugar: put the water and the ratio of 2:1 in the pot, boil the sugar in a small fire, and wait until the bubbles in the pan appear evenly. (about 3-5 minutes)

Step 3: pour the peanuts into the boiled soup immediately and keep stirring, so that the sugar is evenly wrapped on each Peanuts - quickly sprinkle the prepared starch evenly on the peanuts with sugar, keep stirring - turn off the fire when the peanuts are separated one by one - cool and edible

Materials required:

Peanuts: moderate

Water: moderate

Sugar: right amount

Starch: right amount

Note: 1, fried peanuts had better not fried, otherwise it is not easy to wrap syrup. 2. When boiling sugar, be careful not to boil it yellow. It must be paste. 3. At the end of starch sprinkling, it's better to have another person to help (I asked my husband to help), because at this time, the whole peanut with syrup will stand on the road. I must concentrate on stirring hard, otherwise it will stick to death. In this way, there is a personal help, it will not be very embarrassed or failure!!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: sweet

Chinese PinYin : Hua Sheng Zhan Xiao Shi Hou De Hui Yi