sweet & sour Shredded potato
Introduction:
"In hot summer, a bowl of vinegar sliced potatoes is very appetizing ~ ~"
Production steps:
Step 1: prepare two potatoes and wash them
Step 2: shred the green pepper, garlic and green onion
Step 3: cut the potatoes into shreds, wash them several times with water, and then soak them for half an hour
Step 4: add oil into the pan and saute until fragrant
Step 5: pour in shredded green pepper and potato, stir fry quickly, and sprinkle appropriate amount of vinegar along the wall of the pot.
Step 6: add appropriate amount of salt and soy sauce, sprinkle with chives, quickly stir fry a few times, then out of the pot
Step 7: crisp shredded potatoes, ready to eat
Materials required:
Shredded potatoes: right amount
Green pepper: right amount
Garlic: right amount
Chives: right amount
Salt: right amount
Soy sauce: moderate
Vinegar: right amount
Note: cut the shredded potatoes as thin as possible, and wash them several times before soaking; do not add water when frying, stir fry quickly, so as to keep the crisp taste.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: other
Chinese PinYin : Cu Liu Tu Dou Si
sweet & sour Shredded potato
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