Braised chicken leg with mushrooms and cabbage(xiang gu yuan bai cai zhu la ji tui )

Braised chicken leg with mushrooms and cabbage

Introduction:

Production steps:

Step 1: Ingredients: cured chicken leg (chopped), mushroom (soaked and cleaned), cabbage (torn and cleaned)

Step 2: heat the oil in the skillet, add the chopped chicken leg and stir fry.

Step 3: then, add cabbage and mushrooms and stir fry.

Step 4: then, add some water.

Step 5: bring to a boil until the cabbage is well done.

Step 6: finally, add the right amount of salt.

Step 7: season and stir well.

Step 8: take out the pot and put it on the plate.

Materials required:

Cured chicken leg: 220g

Mushroom: 20g

Cabbage: 140g

Salt: right amount

Note: the cured chicken leg is salty, add salt as appropriate.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Xiang Gu Yuan Bai Cai Zhu La Ji Tui