Matcha ice cream(mo cha bing ji ling )

Matcha ice cream

Introduction:

"Ice cream is one of the most popular freezing points. But the ice cream from the ingredients is marked with flavors and thickeners from the ingredient list. At a distance, Prepare some materials, DIY at home, any collocation, taste of your choice. Please taste "Matcha ice cream"

Production steps:

Step 1: main ingredients: Milk Powder 50g, egg yolk 3, Matcha powder 10g, light cream 200g, seasoning: sugar, purified water

Step 2: separate the eggs, take the yolk and set aside.

Step 3: take a container, mix 50g milk powder with 350ml purified water. Add Matcha powder and mix well.

Step 4: add egg yolk. At this time, the mixed solution must be fully stirred.

Step 5: then heat. Cook slowly over low heat.

Step 6: turn off the fire just when you feel like boiling. Let it cool to room temperature.

Step 7: whisk the cream gently.

Step 8: add the cool mixture and stir.

Step 9: refrigerate

Step 10: stir it every 1 hour.

Step 11: eat in 4 hours.

Materials required:

Milk powder: 50g

Egg yolk: 3

Matcha powder: 10g

Cream: 200g

Sugar: right amount

Purified water: right amount

Note: Matcha powder can not be too much, if you use milk, a bag of 200ml milk, with 5g Matcha powder can be.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Cha Bing Ji Ling