Stir fried pork with dried radish(xia fan cai luo bo gan xiao chao rou )

Stir fried pork with dried radish

Introduction:

"When food has the flavor of time, it becomes a different taste. Fresh radishes don't like to eat. They are dried in the air and chew crispy. With burnt pork and a handful of hot chili powder. Try, mix in rice, a big bowl is enough

Production steps:

Step 1: materials are ready. Chili powder can be selected from the market and broken at home.

Step 2: soak dried radish in warm water according to the degree of drying. This time it was very dry, so I soaked it for two hours.

Step 3: cut the pickled radish into small pieces, peel and slice the pork.

Step 4: heat the pan with peanut oil, add pork and stir fry until fragrant, then add dried radish and shredded ginger.

Step 5: add appropriate amount of soy sauce, chili powder, salt and chicken essence to continue to stir fry. Stir fry until fragrant.

Step 6: turn off the fire. Stir fry shallots with extra heat to get out of the pot.

Materials required:

Dried radish: right amount

Pork: right amount

Shredded ginger: right amount

Shallot: moderate

Chili powder: appropriate amount

Soy sauce: right amount

Chicken essence: a little

Salt: a little

Note: 1, pepper grinding slightly coarse, fried radish dry taste very fragrant. 2. Sun dried radish will still retain fresh sweetness, so seasoning does not need to be too complex, or to eat refreshing radish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xia Fan Cai Luo Bo Gan Xiao Chao Rou