Healthy, nutritious and happy breakfast -- Yogurt Cake(jian kang ying yang kuai le zao can suan nai bing )

Healthy, nutritious and happy breakfast -- Yogurt Cake

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: put flour, Cereals, flour, baking soda, corn starch and eggs together.

Step 3: then add the yogurt and mix.

Step 4: stir evenly in one direction.

Step 5: filter the paste again, so there won't be lumps.

Step 6: prepare a spoon.

Step 7: do not stick to the pot after heating, scoop a spoonful into the pot.

Step 8: heat with low heat until bubbles appear on the surface.

Step 9: put in some raisins.

Step 10: turn over and fry for about 20 seconds.

Materials required:

Flour: 60g

Grain powder: 20g

Corn starch: 10g

Yogurt: 200g

Egg: 1

Baking soda: 1 / 3 teaspoon

Raisins: moderate

Note: 1, yogurt with the original yogurt. 2. Pan with flat bottom can not stick to the pot without oil, which is more healthy and low calorie. 3. I don't put sugar here. I use raisins or longan instead of sugar. Nutrition experts say that sugar has no other nutrition except sweetness. 4. When frying, you can turn over if there are small bubbles on the surface. Use a small fire instead of burning. 5. If there is no cereal meal, you can replace it with corn meal or whole wheat meal. Adding some corn meal can make the cake not so stringy. What I want to do is soft pancake. This cake is a bit similar to Causeway, but it's healthier, lower sugar and lower calorie! You may as well have a try when you are free! It's especially suitable for people who don't like yogurt. It will make them fall in love with this cake~~

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jian Kang Ying Yang Kuai Le Zao Can Suan Nai Bing