Stir fried hot and sour fern(chao suan la jue cai )

Stir fried hot and sour fern

Introduction:

"Like to eat bracken, wild and nature, rich in nutrition, delicious"

Production steps:

Step 1: fresh fern

Step 2: blanch the fern in boiling water and take it out

Step 3: cut the fern into sections, and cut the sauce and garlic well

Step 4: hot pot oil, add pepper, ginger, garlic stir fry fragrance

Step 5: add the cut fern and stir fry over high heat

Step 6: add appropriate amount of salt, soy sauce, vinegar, stir fry for 10 times, spicy fern aroma.

Step 7: fill the plate and take out the pot.

Materials required:

Fresh fern: 300

Dry pepper: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Vinegar: moderate

Note: when frying fern, put a little more salt than usual vegetables.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chao Suan La Jue Cai