Report on the application of "big seaside" black garlic steamed spareribs with black garlic(da hai bian hei suan shi yong bao gao hei suan zheng pai gu )

Report on the application of "big seaside" black garlic steamed spareribs with black garlic

Introduction:

"I made pasta with black garlic a few days ago, and the response was good. Today I continue to cook with black garlic. Because this black garlic is so fresh, I can't find a suitable recipe on the Internet. I have to think about it for seven times. Some time ago, I made spareribs with Douchi sauce. The black Douchi with spareribs is delicious. Black garlic is also black, used to steam ribs, what kind of feeling? Hey hey, what kind of feeling, only try to know, then start to try

Production steps:

Step 1: clean the ribs

Step 2: prepare the black garlic and cut it into small pieces

Step 3: add cooking wine, soy sauce, oyster sauce, steamed fish, soy sauce and black garlic to the ribs

Step 4: cover with plastic film and refrigerate for 3 hours

Step 5: steam over high heat for 20 minutes

Step 6: so you can eat

Materials required:

Pork ribs: 300g

Black garlic: 12

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: moderate

Steamed fish soy sauce: right amount

Note: 1, soy sauce, oyster sauce and steamed fish soy sauce are salty, so do not put salt. 2. Steamed spareribs have black garlic flavor, sweet and sour taste, but not so strong. 3. There's no need to steam the fish with soy sauce or oyster sauce. There's no need to add anything else.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Da Hai Bian Hei Suan Shi Yong Bao Gao Hei Suan Zheng Pai Gu