Sweet scented osmanthus cake + thousand layer cake(gui hua gao qian ceng gao )

Sweet scented osmanthus cake + thousand layer cake

Introduction:

Production steps:

Step 1: all ingredients.

Step 2: add sugar and water to the flour.

Step 3: knead into dough.

Step 4: cover the dough with fresh-keeping film and ferment for 20 minutes. It belongs to semi hairy flour food, so it is not suitable to ferment for too long, just a little hairiness.

Step 5: ferment a little, take out the dough, roll it open with a rolling pin, fold it left and right, roll it into rectangular pieces, apply a layer of peanut oil, fold it and roll it open again, oil it repeatedly, roll it open for nine times.

Step 6: finally, sprinkle fruit and green silk on the dough, and roll it again with a rolling pin.

Step 7: then put it into the drawer in the warm water pot to relax for 15 minutes, and steam for 15 minutes.

Step 8: after steaming, put the steamed cake on the chopping board, cut it into pieces and put it on the tray.

Step 9: dilute the remaining old noodles with water, add osmanthus sauce and mix well.

Step 10: add rice flour into the batter and mix well.

Step 11: let it warm for 20 minutes.

Step 12: pour the batter into the steamer's drawer cloth and sprinkle with green and red fruits.

Step 13: steam over high heat for 20 minutes, then take it out, cut it into pieces and put it on the table.

Materials required:

Flour: 250g

Rice noodles: 50g

Old noodles: 100g

Qinghong silk: 25g

Preserved fruit: 30g

Raisins: 30g

Sugar: 60g

Sweet scented osmanthus sauce: 10g

Peanut oil: 30g

Water: 200ml

Note: 1, two kinds of snacks are half baked noodles, so it is not suitable to ferment for too long. 2. Melaleuca cake can be made with peanut oil or lard. 3. These two snacks are hot spots, so it's best to eat them while they are hot. Because there are some jiangmi noodles in the sweet scented osmanthus cake, it's better to eat them while they are hot. 4. If you can't buy green silk and red silk, you can use other raw materials instead. Friends in Beijing can go to daoxiangcun food store to buy them, where there are sweet scented osmanthus sauce for sale.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Gui Hua Gao Qian Ceng Gao