Frosted walnut(gua shuang he tao )

Frosted walnut

Introduction:

"Walnut kernel contains vitamin E, which can protect cells from the oxidative damage of free radicals. It is recognized as an anti-aging substance in medical circles. Therefore, walnut is known as" Wansui Zi "and" Changshou Guo ". Hanging frost walnut in the supermarket, a small bag to sell more than ten. It's not expensive to cook at home. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash walnut kernel with water to remove impurities.

Step 3: wash the peaches, boil them in boiling sugar water for 3-5 minutes, remove and drain the water (add a little salt to the water to make it sweet).

Step 4: pour oil into the pan. (just put a peach kernel and let it bubble slightly)

Step 5: pour in the peach kernel and fry it slowly. Turn it over with a spoon to heat it evenly.

Step 6: fry the peaches, take out the oil and cool them. (because of the heat, the color will deepen)

Step 7: the ratio of sugar to water is 2; 1 (more water, longer time for boiling sugar).

Step 8: first bubble, dry the water in the sugar, the bubble will become smaller and slower.

Step 9: pour in the fried peaches.

Step 10: mix well and turn off the heat. (if there is too much syrup, stir it over low heat to collect the juice)

Step 11: the peach kernel will return to the sand with the shovel.

Step 12: shovel more and more loose, after cooling into icing, hanging evenly on it.

Materials required:

Walnut: 200g

Sugar: right amount

Water: moderate

Edible oil: right amount

Note: sugar and water ratio is 2; 1, a thin layer of white sugar, eat up will not feel greasy. 3-5 walnuts per day. People who are on fire or have diarrhea should not eat it.

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Gua Shuang He Tao