Refreshing Flammulina velutipes(shuang kou jin zhen gu )

Refreshing Flammulina velutipes

Introduction:

Production steps:

Step 1: remove the tail of Flammulina velutipes and wash it.

Step 2: put water in the pot, add appropriate amount of salt, boil the water, and then add Flammulina velutipes. Boil for about one and a half minutes, remove and put in ice water.

Step 3: pick up after a while, prepare a small bowl with all the ingredients before, pour in Flammulina velutipes, mix well, and put them on the plate.

Materials required:

Flammulina velutipes: 1500

Red pepper: right amount

Sesame oil: appropriate amount

Cold sauce: right amount

Rose vinegar: right amount

Vinegar: moderate

Salt: right amount

Chicken essence: appropriate amount

Ginger: moderate

Garlic: right amount

Beer: moderate

Scallion: right amount

Oyster sauce: right amount

Pepper and soy sauce: right amount

Note: before making this dish, you'd better prepare cold boiled water and put it in the refrigerator. Put all the seasonings into a small bowl and put them in the refrigerator. The Flammulina velutipes tastes better after filtering in ice water.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Kou Jin Zhen Gu