Stir fried pork with spring vegetables(chun cai chao rou )

Stir fried pork with spring vegetables

Introduction:

"Fried meat with spring vegetables is a home-made dish that I like very much. From snacks to big potatoes, I like to eat it with sweet potato rice. I have a big appetite when I think about it. I haven't eaten this dish for a long time. Yesterday I specially asked him to buy it for me. Today I eat fried meat at noon. I haven't seen it for a long time. I've eaten a lot more rice! "

Production steps:

Materials required:

Spring dishes: moderate

Pork: moderate

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chun Cai Chao Rou