Chaff cup(mu kang bei )
Chaff cup
Introduction:
"After the first time, I fell in love with this dessert ~ it's easy to make, almost zero failure. And it's made at home. It's all animal cream. It's safe to eat. "
Production steps:
Materials required:
Gu you digestive biscuit: 280g
Cream: 200ml
Fine granulated sugar: 45g
Condensed milk: 10g
Sugar powder: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: sweet
Chinese PinYin : Mu Kang Bei
Chaff cup
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