Wuxi spareribs(su cai wu xi pai gu )

Wuxi spareribs

Introduction:

"Wuxi spareribs, commonly known as Wuxi meat bone. Wuxi famous dish has been passed down for hundreds of years. Pork ribs or grass ribs are used in the production, with star anise, cinnamon and other natural spices. By using a unique firing method, the prepared ribs are red in color, oily but not greasy, crisp and rotten in meat, rich in aroma, mellow in taste and moderate in sweetness and saltiness. "

Production steps:

Step 1: wash and chop pork ribs.

Step 2: add seasoning a into the container.

Step 3: marinate for 30 minutes.

Step 4: put oil in the pan and deep fry the marinated spareribs until golden.

Step 5: put it into the plate for later use.

Step 6: cut scallion into sections and ginger into slices.

Step 7: add oil in another pot, add scallion, ginger, garlic and stir fry until fragrant.

Step 8: put in the fried ribs.

Step 9: stir well.

Step 10: add the remaining seasoning in seasoning B and stir fry evenly.

Step 11: the fire starts.

Step 12: turn down the heat and simmer for 1.5 hours.

Step 13: when the time is up, open the lid and turn to the big fire to collect the juice.

Step 14: add appropriate amount of water starch.

Step 15: thicken, stir fry evenly and remove from the pot.

Materials required:

Cooked ribs: 750g

Garlic: 20g

Scallion: 15g

Ginger: 5g

Soy sauce: 10g

Five spice powder: 5g

Star anise: 3

Clove: 1

Cinnamon: 3 G

Ketchup: 20g

Yellow rice wine: 10ml

White granulated sugar: 15g

Water: 750ml

Note: Wuxi spareribs is a rather laborious hot dish, stewing time must be long, so that the stewed spareribs can smell delicious, fat but not greasy.

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Su Cai Wu Xi Pai Gu