Shacha beef
Introduction:
Production steps:
Step 1: stir the sliced beef with white soy sauce, then mix with starch.
Step 2: add the Shacha sauce, peanut butter, sugar, garlic, monosodium glutamate to the beef slices, then add the green pepper slices and onion slices, sprinkle with the cooked lard, mix well, beat with high-grade fire for 6 minutes.
Materials required:
Sliced beef: 300g
Green pepper slice: 75g
Onion slices: 50g
Shacha sauce: 75g
Sugar: 20g
White soy sauce: 20g
Starch: 30g
Minced garlic: 10g
Peanut butter: 35g
MSG: 3 G
Cooked lard: right amount
Note: features: tender beef, strong sauce flavor. Efficacy: according to traditional Chinese medicine, beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation. It is suggested that beef should not be eaten often, but once a week. The muscle fiber of beef is rough, difficult to digest, and has high cholesterol and fat. Therefore, the elderly, young children and people with weak digestion should not eat more.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Sha Cha Niu Rou
Shacha beef
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