Pig liver and spinach porridge(gei bao bao bu xue de zhu gan bo cai zhou )

Pig liver and spinach porridge

Introduction:

"For seven months."

Production steps:

Step 1: soak pig liver in water for two hours to remove blood.

Step 2: wash spinach and soak it in water for half an hour.

Step 3: wash and soak rice for half an hour.

Step 4: put water in the pot and boil the rice.

Step 5: put water in the soup pot and bring to a boil. Blanch spinach leaves for 30 seconds.

Step 6: put the blanched spinach leaves on the sieve and grind them with a spoon.

Step 7: ground spinach.

Step 8: scrape the pig liver with a knife.

Step 9: it looks disgusting.

Step 10: after the cooked rice is rotten, add the pork liver paste and cook for 5 minutes.
When cooking, it will stick

Step 11: add chopped spinach and cook for 2 minutes.

Step 12: How dare you eat it? I'm afraid to eat it, but my baby is delicious.

Materials required:

Rice: right amount

Pig liver: a small piece

Spinach leaves: moderate

Note: it's best to make pig liver porridge for your baby once a week. You can add some salt to the baby over one year old, and don't add any seasoning to the baby under one year old, because the baby's kidney hasn't developed well. If you feel a little fishy, you can add a small piece of ginger. The rice needs to be cooked rotten.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Gei Bao Bao Bu Xue De Zhu Gan Bo Cai Zhou