Braised duck(hong shao xian ya )

Braised duck

Introduction:

Production steps:

Step 1: clean up the fresh duck and chop it into small pieces with a knife.

Step 2: prepare the seasoning

Step 3: set the frying pan on the fire. When the pan is red, add the fatter one. First, add the oil, and then add the thinner one to stir fry. At the same time, add some white vinegar. Add ginger slices, garlic, tomatoes together to stir fry the fragrance.

Step 4: after the duck fragrance comes out of the frying pan, add some soy sauce and color it, then pour in hot water to cover the ingredients. Bring to a boil and simmer slowly

Step 5: when the soup is half cooked, add salt for seasoning (the meat will be too tight if the salt is too early), then add a little sugar to make it fresh, and then add the cut carrots to continue to simmer slowly. When the juice is about to dry in the pot, add green garlic to start the pot.

Materials required:

Fresh duck: one

Tomato: one

Carrot: one

Salt: right amount

Ginger: moderate

Garlic: right amount

White vinegar: right amount

Old style: moderate

Sugar: right amount

Fresh garlic: one tree

Note: 1, general braised meat ingredients, do not under the salt too early, so the meat will be too tight, affect the taste. 2. Even when we slowly stew in a small fire, we should use the spatula to shovel the ingredients from time to time, so as not to paste the bottom of the pot.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: light

Chinese PinYin : Hong Shao Xian Ya