Blueberry sauce toast(yi ge bu guo yin lan mei bao jiang tu si )

Blueberry sauce toast

Introduction:

"Two days ago, I happened to see a bakery on the Internet (I don't remember its name at all, but I accidentally click in) and saw a brand toast on its homepage - Blueberry fried sauce toast. From the picture, it's really full of ingredients and very attractive. I figured I'd try it myself. It happened that there was a can of blueberry sauce in the fridge. After working hard for most of the day, I finally waited until the toast came into the oven. I didn't leave at all. I stayed there until the oven "Ding". I couldn't wait to take out the toast. I couldn't wait until it was completely cold, so I sliced it. good heavens! When slicing, because the toast was still warm, blueberry sauce flowed straight out, which attracted my mother. After tasting a piece in my hand, she said decisively, "slice me, too!" There may be a big gap compared with those sold outside, but after all, it's made by ourselves. It's healthy and safe, and the taste is very good. "

Production steps:

Step 1: stir hot water and high flour into soup, cool and refrigerate overnight

Step 2: tear the soup seed into small pieces and knead the dough into a complete stage

Step 3: the dough is fermented to 2-2.5 times the size

Step 4: divide into three equal parts after exhausting and wake up for 15 minutes

Step 5: roll up the dough

Step 6: flatten the rolled dough, roll it long and add blueberry sauce

Step 7: knead the dough up and down

Step 8: roll as shown in the figure

Step 9: add 450 grams of toast mold for secondary fermentation

Step 10: brush the egg liquid on the surface of the fermented dough, put it in the lower layer of the oven which is preheated for 180 minutes, and heat it up and down for 40 minutes (color the bread surface and put tin foil on the back)

Materials required:

High flour: 250g

All kinds of soup: About 50g

Sugar: 40g

Salt: 2.5G

Dry yeast: 3 G

Whole egg liquid: 45g

Water: 90g

Butter: 25g

Hot water: 30g (90 ℃)

Note: if you wait until the toast is completely cooled and sliced, the blueberry sauce will solidify in today's weather. Although it can't be fried, it's also delicious. The taste of the soup method is much softer than that of the direct method. It's worth trying http://blog.sina.com.cn/s/blog_ 6a50eef00101 hsbz.html

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Ge Bu Guo Yin Lan Mei Bao Jiang Tu Si