Flavored pork in pot(feng wei guo bao rou )

Flavored pork in pot

Introduction:

"This dish is fresh and sweet"

Production steps:

Step 1: cut the tenderloin into large pieces (not too thin), marinate with salt, fresh soy sauce, cooking wine and chicken essence for a few minutes

The second step: onion, ginger, garlic cut foam

take a container into sugar, vinegar, fresh soy sauce, sesame oil, MSG after a small amount of starch, mix thoroughly.

Step 3: heat the oil in a hot pan, heat the oil at 50%, and fry the cured meat into golden yellow twice or three times

Step 4: pour out the oil, stir fry the onion, ginger and garlic in the oil pan until fragrant, then put the cucumber slices, tomato slices and green pepper slices into the pan and stir fry, then put the seasonings in the container into the pot and boil, then pour the meat into the pot and stir fry out of the pot

Materials required:

Pork loin: 200g

Cucumber: 100g

Tomato: 100g

Green pepper: 100kg

Starch: 20g

Salt: 5g

Cooking wine: 5g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Fresh: moderate

Vinegar: right amount

Note: don't cut the meat too thick and freeze it a little; it's better not to put egg white to make it hard

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Feng Wei Guo Bao Rou