Lappi patted cucumber(la pi pai huang gua )

Lappi patted cucumber

Introduction:

"Cool summer salad. "Simple and delicious, hot and sour"

Production steps:

Step 1: peel, tear and blanch

Step 2: peel and slice the cucumber.

Step 3: blanch cucumber and red pepper, mix with peeler

Step 4: mash garlic seed, ginger, chopped chive and coriander, mix with vinegar, soy sauce, salt, monosodium glutamate, sugar, pepper and sesame oil

Step 5: put the material into material 3 for four times, and stir evenly

Step 6: if you like spicy, you can mix it with chili oil

Materials required:

Lappi: two or three

Cucumber: one

Red pepper: one

Garlic seed: right amount

Ginger: right amount

Chives: right amount

Coriander: moderate

Soy sauce: moderate

Vinegar: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: cold dish materials must be disinfected with hot water. The plate for cutting vegetables should also be separated from the plate for cutting raw and cold food.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : La Pi Pai Huang Gua