Fried diced chicken in soy sauce(jiang bao ji ding )

Fried diced chicken in soy sauce

Introduction:

"Fried diced chicken with soy sauce is a very home-made dish. Everyone makes different tastes. I used oyster sauce and soybean sauce to mix the sauce. It's stronger than sweet flour sauce, and the sauce has a fresh flavor. Chicken should be first patted loose, so that the diced chicken will be very tender, with cucumber, green pepper, color pepper, taste very fragrant

Production steps:

Materials required:

Chicken breast: moderate

Cucumber: moderate

Garlic: 2 cloves

Oyster sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Starch: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiang Bao Ji Ding