Stir fried leg mushroom with meat(rou chao ma tui gu )

Stir fried leg mushroom with meat

Introduction:

"I'm not tired of home cooking."

Production steps:

Step 1: slice all the ingredients, shred the meat and submerge it in salt, vegetable oil, soy sauce and flour for 15 minutes

Step 2: put the shredded meat into the pot and smooth it

Step 3: stir fry the leg mushrooms

Step 4: stir fry the melon, pepper and salt together, cover with medium heat and cook for 3 minutes

Step 5: lift the lid and find the juice. After a few turns, you can load the plate.

Materials required:

Shredded pork: right amount

Leg mushroom: right amount

Pepper: right amount

Pumpkin seedling: appropriate amount

Salt: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Note: the delicious taste of leg mushroom and shredded meat match is perfect. It's delicious

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Rou Chao Ma Tui Gu