Caramel Pudding - Classic pudding, q-smooth!(jiao tang bu ding jing dian kuan bu ding dan shuang hua )

Caramel Pudding - Classic pudding, q-smooth!

Introduction:

"Pudding" is also called "pudding". It belongs to Western food and is made of sugar, milk, eggs, fruits, etc. There are many kinds of pudding: egg pudding, mango pudding, milk pudding, chocolate pudding, strawberry pudding, etc. Pudding is also a kind of jelly. Pudding not only looks delicious, but also tastes better. Caramel pudding is the most classic and the best one. You may as well have a try. "

Production steps:

Step 1: put the eggs into the egg beater and use the manual beater to break them up

Step 2: pour 500g milk and sugar into another egg bowl, cook over low heat until sugar dissolves slightly, leave the fire with bubbles, and cool

Step 3: pour the cooled milk into the egg liquid, and beat it evenly with the manual egg beater

Step 4: filter the egg milk with flour sieve for 2-3 times to get finer egg milk

Step 5: pour pudding liquid into the solidified Caramel cup

Step 6: put in the oven with 160 ° preheating, middle layer, heat up and down, bake for 30-35 minutes, then put the baked pudding in the refrigerator for 4 hours, and then you can eat it

Materials required:

Milk: 500g

Eggs: 4

Sugar: 50g

Water: 80g

Note: Caramel liquid pour a thin layer on it, more will be very sweet. After the caramel part is completely solidified, pour in the pudding liquid, so that the caramel pudding will look good.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jiao Tang Bu Ding Jing Dian Kuan Bu Ding Dan Shuang Hua