Hot and Sour Dumpling hot pot(suan la jiao zi huo guo )

Hot and Sour Dumpling hot pot

Introduction:

"Hot and Sour Dumpling hot pot, add the flavor of Xinjiang, Xinjiang people love to eat pepper and tomatoes. The Korean hot cabbage has pepper in it. It's pickled for a long time and tastes sour. The tomato is sour. Sauerkraut is also a favorite dish for northerners in winter. Xinjiang's soup rice must be hot and sour, add dry red pepper, add tomatoes and tomato sauce, not too sour, out of the pot before adding some vinegar, can feel hot and sour enough. Xinjiang people mainly eat pasta, dumpling is one of the must eat pasta. The most distinctive hot and sour food is sour soup and sour soup ququ (ququ is actually wonton, which is different from Baofa). These are the characteristics of national friends, and they are also made of mutton. My hot and Sour Dumpling hotpot is a combination of these characteristics. It has both hot and sour taste and pasta. It can be used as both staple food and dish. It's really good for both cooking and cooking. Hot cabbage is now a popular food, people can taste it almost anytime and anywhere. Hot cabbage can purify gastrointestinal tract and promote protein decomposition and absorption in gastrointestinal tract. "

Production steps:

Step 1: Ingredients: spicy cabbage chicken soup, Korean chili sauce dumplings, tofu, sweet potato balls, Flammulina velutipes, porpoise, garlic, scallion, ginger and pepper mutton roll

Step 2: cut the tofu into pieces

Step 3: blanch with boiling water and pick up

Step 4: slice the onion, ginger, garlic and cut into segments, then cut the pepper into rings

Step 5: slice hot cabbage

Step 6: wash Flammulina velutipes and cut spinach into sections

Step 7: take out the dumplings

Step 8: cool the oil in a hot pot, add onion, ginger, garlic and red pepper ring and stir fry

Step 9: add hot cabbage and stir fry well

Step 10: add Korean chili sauce

Step 11: add chicken soup and stir well

Step 12: bring to a boil, add tofu, dumplings, sweet potato balls, mutton rolls and so on, pour them into the induction cooker, cook and eat

Materials required:

Hot cabbage: right amount

Korean chili sauce: right amount

Chicken soup: right amount

Mutton roll: right amount

Flammulina velutipes: right amount

Dumplings: right amount

Spinach: moderate

Auricularia auricula: right amount

Fish balls: right amount

Sweet potato pill: right amount

Tofu: right amount

Vegetable oil: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Note: the best soup with spicy cabbage soup, chicken soup not too much. When you put salt in the hot bean curd, the bean curd is not easy to break, and it tastes better. You must buy Korean hot cabbage because it takes a long time to marinate, and there are a lot of hot cabbage soup in the bag of hot cabbage. That kind of raw juice is the best seasoning. The smaller the dumplings, the better. Fermented hot cabbage is hot and sour, and the more it tastes, the better.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: hot and sour

Chinese PinYin : Suan La Jiao Zi Huo Guo