Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

Production steps:

Step 1: Boil the chicken feet (boil in water for about 3 minutes, turn off the heat and soak them), cut them open and soak them in ice water and white vinegar for 10 minutes. Divide the wild pepper into two.

Step 2: put the pickled chicken feet into wild pepper and cold boiled water, add vinegar and flavored, and soak for 1 day. Put wild pepper in the water, too.

Materials required:

Pickled wild pepper: right amount

Sugar: right amount

MSG: right amount

Ginger: right amount

Scallion: right amount

Chicken feet: right amount

White vinegar: right amount

Note: simple, easy to do, hot and sour appetizer

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: Original

Chinese PinYin : Pao Jiao Feng Zhao